The beauty of the Maldives transcends the pearly beaches and tranquil ocean waters. there is an entire world underwater that is a point of fascination for anyone visiting the country.
Food & Drink
The French are known for beautifully blending in art and romance into most things they do. Bread, pastries, macaroons, and other delicate sweets are an essential part of food and life here.
From the 19th century onward, afternoon tea had become a fashionable social occasion in Britain – thanks to Anna, the Duchess of Bedford at the time.
When in Rome, do a gelato and never call it ice cream. This Italian dessert staple is had by locals at any time of the day, irrespective of seasons.
Greek street food is rich in tradition, aroma and taste. When in Athens, you don’t need to visit fancy restaurants; instead, hit the streets for affordable, delicious and easy-to-grab meals.
Breakfasts are an integral part of Turkish culture and the locals take great pride in their culinary heritage. In Istanbul, everyone loves a good spread at the start of the day, that’s for sure!
Moules-frites or mussels with fries is to Belgium what a burger with fries would mean anywhere else in the world. Beyond its status as a local seafood delicacy, it also commands national pride.
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